Grade: Kasumi/ Knife Sort: Yanagi Knife
Metal Sort: Shiroko White Metal Top Carbon Metal
Blade: Unmarried-Edged /Blade Duration: 9.five” (240mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Care for Subject matter: Magnolia
Hardness Rockwell C scale: sixty two-sixty three
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (270mm))
Grade: Kasumi/ Knife Type: Yanagi Knife
Steel Type: Shiroko White steel High Carbon Steel
Blade: Single-Edged /Blade Length: 9.5″ (240mm)
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