Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5” (240mm))

Grade: Kasumi/ Knife Type: Yanagi Knife
Steel Type: Shiroko White steel High Carbon Steel
Blade: Single-Edged /Blade Length: 9.5″ (240mm)

Grade: Kasumi/ Knife Sort: Yanagi Knife
Metal Sort: Shiroko White Metal Top Carbon Metal
Blade: Unmarried-Edged /Blade Duration: 9.five” (240mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Care for Subject matter: Magnolia
Hardness Rockwell C scale: sixty two-sixty three



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